The menu
All-day service from noon to midnight. Prices in euros, service included.
Today’s specials
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Old-style veal blanquette€24
Pilaf rice, mushrooms
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Skate with brown butter€26
Capers, steamed potatoes
Oyster bar
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Rock oysters no. 3, half dozen€16
Marennes-Oléron, shallot vinegar
Halle seafood platter for two€72
Oysters, prawns, whelks, langoustines, winkles
Starters
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Egg mayonnaise€6.50
Free-range egg, Dijon mustard mayonnaise
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Leeks vinaigrette€8
Toasted hazelnuts, chives
French onion soup€9.50
Beef broth, comté cheese
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Country terrine€9
Gherkins, rye bread
Mains
Rib-eye steak, 300 g€29
Homemade fries, béarnaise sauce
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Hand-cut beef tartare€21
Prepared tableside or in the kitchen, fries
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Sole meunière€38
Steamed potatoes, lemon
Farm pork chop€24
Buttery mash, rich jus
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Porcini risotto€22
Parmesan, hazelnut oil
Desserts
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Profiteroles€10.50
Vanilla ice cream, hot chocolate poured at the table
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Floating island€8.50
Custard, pink praline
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Rum baba€10
Amber rum on the side, whipped cream
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Tarte Tatin€9.50
Raw Normandy cream
Allergen chart
The 14 regulated allergens. A dot marks their presence in the dish.
| Dish | Gluten | Crustaceans | Eggs | Fish | Peanuts | Soy | Milk | Tree nuts | Celery | Mustard | Sesame | Sulphites | Lupin | Molluscs |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Old-style veal blanquette | ||||||||||||||
| Skate with brown butter | ||||||||||||||
| Rock oysters no. 3, half dozen | ||||||||||||||
| Halle seafood platter for two | ||||||||||||||
| Egg mayonnaise | ||||||||||||||
| Leeks vinaigrette | ||||||||||||||
| French onion soup | ||||||||||||||
| Country terrine | ||||||||||||||
| Rib-eye steak, 300 g | ||||||||||||||
| Hand-cut beef tartare | ||||||||||||||
| Sole meunière | ||||||||||||||
| Farm pork chop | ||||||||||||||
| Porcini risotto | ||||||||||||||
| Profiteroles | ||||||||||||||
| Floating island | ||||||||||||||
| Rum baba | ||||||||||||||
| Tarte Tatin |